Fold the flour mixture into the chocolate mixture until combined. Pour the batter into the prepared pan. Bake until a toothpick inserted in the center of the cake comes out clean, 30 to 35 minutes. While the cake is baking, prepare the frosting: In a large saucepan, whisk together 1 cup sugar and 1/2 cup cocoa. Whisk in the milk.
Dec 31, 2019 · Variations on the Chocolate Sheet Cake Recipe. We like this chocolate sheet cake as is, however you can dress this cake up to match your own taste buds. Here are just a few ideas: Stir a 1/2 cup chopped pecans, peanuts, or walnuts into the frosting before pouring over the cake. This is the kind of dessert worth dreaming about: a buttery yellow cake topped with a chocolate-sour cream frosting, made doubly rich with cocoa powder and melted chocolate The batter may seem thin when you spread it in the pan, but, once baked, it rises to perfection It’s not a towering, lofty cake — it’s not meant to be — but when it’s covered with a generous layer of frosting, it ... In saucepan melt butter and add cocoa and milk. Melt altogether and bring to boil. Remove from heat. Add powdered sugar, vanilla and pecans. Stir well. Spread on cake while still warm.